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Press
The 13-million-franc renovation, opening all year round, the new kitchen and the awards won by Napulé pizzeria: a selection of articles about our hotel, newest first. The links take you to the original articles on the publishers’ websites.
tio.ch
Sponsored
The hotel now stays open in November, December and February too, with weekends of music, dancing, food and wellness: Friday Apéro with a DJ, Sunday-morning jazz, the game menu and, from November, Fondue & Wellness evenings.
Corriere del Ticino
Thirteen million francs of work and 73 refurbished rooms and apartments: for HotellerieSuisse Sopraceneri an “admirable” investment and a model for extending Ticino’s tourist season.
Ticino Welcome
73 rooms and apartments, a spa, a gym and a Mediterranean restaurant: the new season with general manager Philipp Schaerer and executive chef Antonino Messina.
laRegione
Two phases of work worth about 13 million, new manager Philipp Schaerer and, in the kitchen, chef Antonino Messina, trained under Gualtiero Marchesi.
tio.ch
Sponsored
Reopening after the renovation: 73 rooms and apartments, 52 with a lake view, spa, gym, Mediterranean restaurant, lounge bar and pizzeria in Muralto’s century-old park.
Ticinonews
Renovated with over 12 million, the Redzepagic family’s hotel changes strategy: open all year round, in the “Ticino365” spirit, for Swiss guests, young travellers and groups.
tio.ch
Sponsored
For the second year running, the Gambero Rosso guide’s top score for Raffaele Tromiro’s Napulé, the pizzeria on the hotel’s ground floor.
tio.ch
Sponsored
Raffaele Tromiro, three-time pizza world champion and founder of Napulé, receives the “L’Arcimboldo d’Oro 2023” award in Naples.
Gault&Millau
The Gambero Rosso guide names Raffaele Tromiro’s Napulé in Zurich “Pizzeria of the Year 2023”, with the top score of three “spicchi”.
laRegione
The first major renovation: six million invested over three years in the Muralto four-star hotel, with the aim of becoming a meeting place for locals too.
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