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Autumn and winter by the lake

What’s on

Autumn and winter by the lake

The hotel, spa, Ristorante La Palma and Napulé pizzeria stay open through the winter months. At weekends there is a programme of music, dancing, food and wellness – for hotel guests and for anyone who fancies an evening on the Muralto lakeside. The programme keeps growing: you will find the latest here and on our social media channels.

+41 91 735 36 36info@lapalmaaulac.com

Coming up

Trail Running Weekend Ascona-Locarno

Two days of trail running on Lake Maggiore with X-Bionic and Ascona-Locarno Turismo. On Saturday morning, a guided Social Trail Run on two routes: Medium, 8.8 km and almost flat from Tegna to Muralto, or Advanced, 15.8 km with 890 m of climbing from Muralto to Brione s/Minusio and back. Test X-Bionic Terraskin shoes, then refreshments and dinner at the hotel. On Sunday, explore the region with discounts for participants, for example at Locarno’s city museums, at Termali Salini Locarno or on the Foxtrail GO treasure hunt.

  • Mountain-view room, 2 nights (13–15 November)double CHF 540 · single CHF 250
  • Lake-view room, 2 nights (13–15 November)double CHF 620 · single CHF 290
  • Local Package BaseCHF 45
  • Local Package Full Day (with day-use room, dinner and spa)CHF 155

All packages include the Trail Run, refreshments after the run and test shoes. Packages with accommodation also include breakfast, a welcome bag, dinner on 14 November, wellness & spa and a discount on massages. Tourist tax CHF 4.50 per person per night. Local Packages can be booked by email or phone only.

Book the package+41 91 735 36 36info@lapalmaaulac.com

Routes and GPX tracks on ascona-locarno.com

Every week

  • Fridays, 5–7 pm

    Friday Apéro with a DJ

    A relaxed get-together to raise a glass and start the weekend to music.

  • Sunday mornings

    Live jazz

    Live music for a relaxed end to the weekend.

Flavours of the season

  • Fondue chinoise

    All autumn and winter long: thinly sliced meat, hot broth and sauces, shared at the table.

    from CHF 48

  • From 1 November

    Fondue & Wellness

    Fondue evenings and spa for the colder weekends by the lake.

  • Dates to follow

    Wine and cheese tastings

    Evenings devoted to wine and cheese: dates will be published here.

  • December

    Christmas and New Year

    Festive dinners and events in our restaurant; the programme will follow.

The game menu

From our kitchen: game and autumn flavours, from homemade cocoa tagliatelle with hare ragout to saddle of venison Baden-Baden style.

Salad

  • Lamb’s lettuce with strips of venison and raspberry dressingCHF 18.00

Starters

  • Cream of pumpkin soup with truffleCHF 15.00

Pasta & risotto

  • Homemade cocoa tagliatelle with hare ragout, thyme and game jusCHF 30.00
  • Beetroot risotto with roasted pumpkin and Brussels sprouts in puff pastryCHF 30.00

Main courses

  • Tender wild boar in green curry with Thai broccoli and jasmine riceCHF 37.00
  • Venison salmì with red cabbage, chestnuts, apples, lingonberries and spätzliCHF 38.00
  • Saddle of roe deer Baden-Baden style, served in two courses (minimum 2 people)CHF 58.00 per person

Desserts

  • Apple and cinnamon fritters with vanilla ice creamCHF 13.50
  • Vermicelles (chestnut purée) with cream, meringue and vanilla ice creamCHF 13.50

Book a tableMenu as PDF (Italian/German)

Company dinners

A menu tailored to you or all-you-can-eat fondue chinoise, for teams and company parties. Drinks not included.

from CHF 59

info@lapalmaaulac.comSeminars and events with overnight stays

After the evening, a night by the lake

Stay the night after dinner or the concert: 52 of our rooms and apartments look out over the lake, and breakfast is waiting in the morning.

Check availabilityRooms & Suites