The secrets of Neapolitan pizza vs classic pizza

The world of pizza is as varied as its flavours. One particular highlight of this culinary landscape is Neapolitan pizza, which differs from classic pizza in many respects. This article explores the unique characteristics of Neapolitan pizza and reveals where you can enjoy this taste experience in Switzerland.

The art of making the dough

Dough – the foundation of every pizza. The dough of a Neapolitan pizza is fundamentally different from that of classic varieties. It is made from a high-quality blend of wheat flour, water, salt and yeast. What makes it special is the long kneading and proving time, which can be up to 24 hours. This gives the dough its incomparable airiness and lightness.

Baking temperature and time

A key feature of Neapolitan pizza is its baking temperature and time. Baked in wood-fired ovens that reach 430-480 degrees Celsius, the pizza is ready in just 60 to 90 seconds. This short baking time and high temperature are responsible for the characteristic slightly charred crust and soft centre. Classic pizzas, by contrast, are baked for longer at lower temperatures, which gives them a crispier texture.

Choosing the toppings

The toppings on a Neapolitan pizza are often simpler and fresher than those on a classic pizza. Typical toppings such as tomato sauce, mozzarella, basil and olive oil reflect the high quality and freshness of the ingredients. Classic pizzas, on the other hand, offer a greater variety and quantity of toppings.

Size and slicing

Size and slicing are further distinguishing factors. Neapolitan pizzas are usually smaller (25-30 cm in diameter) and are often served whole. Classic pizzas are generally larger and are cut into slices.

Flavour and texture

The flavour and texture of Neapolitan pizza are unique. The special dough, the short baking time and the high temperatures create a distinctive texture and an unmistakable flavour. The slight acidity of the dough and the freshness of the toppings are its defining features. Classic pizzas, by contrast, offer a wider range of flavours and textures.

Where can you eat Neapolitan pizza?

Locations: one question that lovers of Neapolitan pizza often ask is: where can you eat it? The answer leads to pizzerias such as Napulé in Locarno, which specialise in this culinary masterpiece.

The best Neapolitan pizza in Switzerland

For those in search of the best Neapolitan pizza in Switzerland, Pizzeria Napulé is a top address. Here, pizza is made to a world champion’s recipe and has already won multiple awards. A visit promises an authentic Neapolitan pizza experience.

A voucher for a meal at Napulé restaurant would make a fantastic gift. It offers not only a delicious meal but also a unique culinary experience.

This comparison clearly shows how Neapolitan pizza stands out from classic varieties and offers a unique culinary experience. The combination of traditional preparation, high-quality ingredients and special baking methods makes every Neapolitan pizza a small work of art.

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